20th Century
Ingredients
- 1.5 ounces gin
- 0.5 ounce Lillet blanc
- 0.5 ounce white creme de cacao
- 0.8 ounce lemon juice
- lemon twist
Method
Add the gin, Lillet blanc, white creme de cacao and lemon juice to a shaker with ice and shake until well-chilled for about 15 seconds. Fine-strain into a chilled coupe. Garnish with a lemon twist.