12th Man Fizz
Ingredients
- 1.5 ounces gin
- 0.3 ounce apricot brandy
- 1 ounce lime juice
- 0.5 ounce simple syrup
- 3 mint leaves
- 0.5 cup blueberries
- 1 kiwi fruit
- 3 ounces ginger beer
- mint leaf
Method
Add the gin, apricot brandy, lime juice, simple syrup and mint leaves to a shaker with ice and shake until well-chilled. Strain into a Collins glass filled with the blueberries, kiwi and ice. Top the drink with the ginger beer, garnish with a mint leaf, and serve with a straw.